Get your FSSAI Food License or Registration online with expert CA/CS assistance. Covers Basic (Form A), State, and Central licenses. Mandatory for all food business operators in India.
About This Service
3
Licence Types
14
Digit Licence Number
7
Days Processing
2006
Est. by FSS Act
Introduction to FSSAI Licence
The Food Safety and Standards Authority of India (FSSAI) is a governmental body responsible for regulating and supervising food safety across India. It is mandatory for all Food Business Operators (FBOs) to obtain an FSSAI license or registration before commencing operations.
The 14-digit registration or licence number must be printed on all food packages. This licence ensures that food products undergo quality checks — reducing adulteration, promoting public health, and building lasting consumer trust.
Consumer Safety
Guarantees food products meet safety standards, protecting consumers from adulteration and health hazards.
Legal Compliance
Mandatory under FSS Act, 2006. Operating without FSSAI attracts heavy penalties and business closure.
Brand Credibility
Permission to use FSSAI logo on products boosts brand goodwill, consumer confidence, and market acceptance.
Types of FSSAI Registration
Based on annual turnover and scale of operations, FSSAI Registration is categorised into 3 licence types.
Form A
Basic Registration
For small businesses & startups
Turnover < ₹12 Lakhs
Validity2 Years
Govt. Fee (incl.)₹2,211
Eligible Entities:
Petty food retailers
Small hawkers & vendors
Temporary stall holders
Form B ★ POPULAR
State License
For mid-sized food businesses
₹12L – ₹20 Crores
Validity1 Year
Govt. Fee (incl.)₹6,991
Eligible Entities:
Manufacturers & processors
Transporters & distributors
Mid-sized restaurants & retailers
Form B
Central License
For large businesses & importers
Turnover > ₹20 Crores
Validity1 Year
Govt. Fee (incl.)₹18,600
Eligible Entities:
Importers / exporters
Multi-state / pan-India operations
Govt. agencies, railways, airports
FSSAI Licence Registration Procedures
Complete guide to FSSAI registration procedures for Basic, State, and Central licences based on your business turnover and requirements.
Small businesses or startups with annual turnover below ₹12 lakhs can apply for basic FSSAI Food Safety Registration. As operations scale up and turnover reaches ₹12 lakh, the basic registration must be upgraded to a State License.
Documents Required
1Authorized person address proof
2Passport size photo
3Business name and address
4FSSAI declaration form
5Nature of business details
Businesses with annual turnover between ₹12 lakhs to ₹20 crore can apply for a State License. Food business operators — small to medium manufacturers, storage units, transporters, retailers, restaurants, marketers, and distributors — are required to obtain this license. FSSAI covers everyone who handles food at any stage before it reaches the customer.
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Businesses with annual turnover above ₹20 crore can apply for a Central License. Eligible FBOs include importers, manufacturers, operators in central government premises, railways, airports, seaports, and e-commerce businesses operating across India.
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Benefits of FSSAI Registration
Why every food business must be registered under FSSAI.
FSSAI Licence Type & Registration Fees
Licence Type
Applicability
Validity
Govt. Fee (Incl.)
Basic Registration (Form A)
Turnover < ₹12 Lakhs
2 Years
₹2,211
State License (Form B) POPULAR
₹12 Lakhs – ₹20 Crores
1 Year
₹6,991
Central License (Form B)
> ₹20 Crores / Importers / E-commerce
1 Year
₹18,600
All fees are inclusive of government charges. No hidden costs. Prices subject to revision by the government.
Which FSSAI Licence Do You Need?
Enter your details below to instantly identify the correct FSSAI licence type for your food business.
₹
Recommended Licence
Licence CategoryBasic Registration
Applicable FormForm A
Government Fee₹2,211
Validity Period2 Years
Adjust the parameters above to see your result.
Complete Overview of FSSAI
Foundation
FSSAI is a governmental body tasked with ensuring food safety in India. It regulates food standards, supervises food business operations, and issues licences. It was established under the Food Safety & Standards Act, 2006, providing legal backing for food licensing, regulation, enforcement, and safety compliance.
Governance
FSSAI is an autonomous statutory authority under the Ministry of Health & Family Welfare, Government of India. Headed by a Chairperson appointed by the Central Government, with regional offices across Northern, Eastern, North-Eastern, Western, and Southern regions.
Statutory Powers
Frame and notify food safety regulations
Lay down accreditation guidelines for food testing labs
Develop international food safety standards
Promote awareness about food safety and nutrition
Training & Capacity Building
FSSAI actively conducts training and awareness programs for food business operators. Initiatives like FoSTaC educate food handlers on hygiene, safety practices, and regulatory compliance. FSSAI also provides scientific and technical advice to government bodies and collects data on food risks, contamination, and consumption patterns.
Why Choose CharteredZone for FSSAI?
Accurate Fee & Category AssessmentOur experts precisely identify whether you need Basic, State, or Central licence and the exact government fee applicable to your business.
End-to-End FoSCoS SupportWe handle the complete FoSCoS portal filing, document validation, and real-time status tracking — you just share the documents.
Faster Processing & Zero RejectionOur pre-validation checklist eliminates document errors, resulting in faster approvals and near-zero rejection rates from the food department.
Recent Passport-size photograph of owner/authorized person
Business Name, Address, and Nature of Business details
FSSAI Declaration Form (as applicable)
Proof of Possession of Business Premises (Rental Agreement / Ownership deed / NOC from landlord)
Certificate of Incorporation / Articles of Association / Partnership Deed (as applicable to the entity)
Government Registration Certificates: PAN Card, GST Registration, Shop and Establishment, Trade License (whichever applicable)
MOA & AOA or Partnership Deed copy (for Pvt. Ltd. companies or partnership firms)
One of: Trade License / Shop & Establishment / Panchayath / Corporation / Municipality License (mandatory for State License)
Blueprint / Layout plan of the processing unit (for manufacturing and processing units only)
List of food categories to be manufactured (for manufacturing units only)
IE Code (Import Export Code) Certificate — mandatory for importers and exporters applying for Central License
Water Test Report (mandatory for mineral water plant businesses)
Food Safety Management System (FSMS) plan and Recall Plan (if applicable)
NOC from Municipality or local body (as required)
Frequently Asked Questions
To obtain an FSSAI food handler permit, you need to determine your licence type (Basic / State / Central) based on annual turnover, collect the required documents, and file an application on the FoSCoS portal (https://foscos.fssai.gov.in/). CharteredZone provides expert end-to-end assistance for the entire process.
A food service permit in India is the FSSAI licence. Apply via the FoSCoS (Food Safety Compliance System) portal. Choose Form A for Basic Registration (turnover < ₹12L) or Form B for State/Central Licence. Submit documents, pay the fee, and await verification by the concerned authority.
Yes. All food business operators (FBOs) in India are legally required to register or obtain a licence from FSSAI under the Food Safety and Standards Act, 2006 before commencing any food-related business activity — whether manufacturing, trading, distributing, transporting, or retailing food.
The QA/Lab Division of FSSAI is responsible for accrediting food testing laboratories, establishing testing methodologies, and ensuring laboratory quality standards. It oversees the NABL accreditation process for labs and maintains a national network of food testing laboratories to support enforcement activities.
The HR Division of FSSAI manages human resource planning, recruitment, performance management, training programs for FSSAI employees, and implementation of capacity-building initiatives like FoSTaC (Food Safety Training and Certification) for food business operators.
The Standards Division develops food standards and specifications, notifies food safety regulations, and frames guidelines for food products sold in India. It coordinates with Codex Alimentarius (international food standards body) and aligns Indian food safety standards with global benchmarks.
FSSAI conducts research on food safety hazards, emerging food technologies, novel ingredients, and risk assessments. It collaborates with scientific institutions and international bodies to develop evidence-based food safety standards and policies. FSSAI also collects data on food risks, contamination levels, and consumption patterns across India.
FSSAI's quality assurance functions include surveillance and enforcement, market sampling of food products, laboratory testing for adulteration and contamination, calibration and quality monitoring of approved labs, and issuing notices to non-compliant food businesses.
Yes. FSSAI creates standards for all food products sold, manufactured, stored, or imported in India. This includes packaged foods, processed foods, organic products, nutraceuticals, beverages, dairy products, meat, seafood, and genetically modified food (GM food). FSSAI regularly updates these standards based on scientific evidence and international guidelines.
Yes. Under the FSS Act, 2006, every food business operator (FBO) must mandatorily obtain an FSSAI registration or licence before commencing food operations. This applies to manufacturers, processors, traders, retailers, restaurateurs, cloud kitchens, distributors, transporters, and food e-commerce businesses.
Required documents vary by licence type: For Basic — identity proof, address proof, business name, FSSAI declaration form. For State — rental agreement, ID proof, government registration certificates, MOA/AOA or partnership deed, trade/municipality licence, FSSAI declaration, product details. For Central — all State documents plus IE Code, authority letter, category list, water test report (if applicable).
Under the FSS Act, 2006, penalties for food safety violations can include fines ranging from ₹1 lakh to ₹10 lakhs, and imprisonment up to life in cases of food adulteration resulting in death. Operating without FSSAI registration can attract penalties up to ₹5 lakhs. Businesses can also face licence cancellation and blacklisting from government platforms.
Yes. FSSAI has specific regulations for both Genetically Modified (GM) food and organic food. Organic food must comply with the National Programme for Organic Production (NPOP) or Participatory Guarantee System for India (PGS-India) standards. GM food labelling requirements are defined under FSSAI labelling regulations.
Yes. FSSAI has prescribed detailed microbiological standards for various food categories in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These standards specify maximum permissible limits for bacterial counts, pathogens, and contaminants in different food products.
FSSAI maintains a network of Referral Laboratories, State Food Testing Laboratories, and notified private laboratories. The National Food Laboratory (NFL) at Ghaziabad is the apex food laboratory. FSSAI also operates the DART (Dietary Assessment and Research Tool) system and the Food Testing Lab Locator to help businesses find approved labs.
Yes. FSSAI notifies and recognizes private food testing laboratories that meet NABL (National Accreditation Board for Testing and Calibration Laboratories) standards. These labs are authorized to issue official food test reports for FSSAI compliance and licensing purposes.
Consumers benefit from FSSAI through assured food safety standards, prevention of adulteration, mandatory nutritional labelling, transparent product information, effective grievance redressal through the FSSAI Complaint Management System, and the right to file complaints against non-compliant food businesses.
Basic Registration is valid for 2 years. State and Central Licences are valid for 1 year. All licences can be renewed before expiry. Failure to renew on time attracts late fees and potential cancellation by the licensing authority.
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